Crispy Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 80 g suar
- 1 egg (s)
- 150 grams flour
- 0.5 ½ pack baking powder
- 150 g corn flakes, lihtly crumbled
- 100 g chocolate (chocolate chips or smarties)
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Add the egg and stir well. Sift the flour and baking powder over it and stir in. Roughly crumble the cornflakes and mix in with the chocolate chips or smarties.
- Shape the dough into about 40 balls. Place them on a baking sheet lined with baking paper a little apart and press down gently.
- Bake in a preheated oven at 180 ° C for about 10 to 15 minutes.
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