Crispy Biscuit Waffles
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 5 tablespoon water, hot
- 125 g powdered suar
- 1 packet vanilla sugar
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 2 tablespoon liqueur, creamy, (e.g. Baileys)
Print Recipe
Pin Recipe Instructions
- Separate the eggs and refrigerate the egg whites.
- Sieve the icing sugar and beat together with the hot water and egg yolk until frothy.
- Sift the flour well and mix with the baking powder. Carefully stir into the egg yolk mixture and add the liqueur.
- Beat the egg white with a pinch of salt until stiff and fold in.
- The batter can be used to bake about 20 to 25 waffles in an ice cream cone waffle iron.
- You can shape the waffles into ice cream cones and serve with a scoop of ice cream. But they also taste so delicious.
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