Marzipan – Amaretto – Waffle Biscuits
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 180 g flour
- 60 g suar
- 50 g marzipan paste
- 100 g butter or mararine
- 1 tablespoon amaretto
- 4 packs vanilla sugar
- 1 egg (s)
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar, vanilla sugar and baking powder in a bowl and mix together. Finely dice the marzipan and add to the flour-sugar mixture with the egg, butter (or margarine) and amaretto. Process the whole thing with the hand mixer for a few minutes to a smooth, shiny dough.
- Preheat a waffle iron and fry the batter (teaspoon by teaspoon). Remove the finished biscuits from the iron with a wooden spatula or similar and let them cool down well so that the biscuits get the right bite.
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