Marzipan Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g marzipan paste
- 200 g butter
- 80 g powdered suar, sifted
- 1 packet vanilla sugar
- 1 packet lemon peel
- 1 egg (s)
- 250 g wheat flour, sifted
Print Recipe
Pin Recipe Instructions
- Cut the marzipan mixture into small pieces and stir together with the butter to a smooth mixture. Gradually stir in the remaining ingredients.
- Put the dough in portions in the pastry press. Insert a slice of your choice and press the dough onto a baking sheet lined with baking paper.
- Then bake at 170 - 200 ° C (top / bottom heat, hot air: 160-180 ° C) in a preheated oven for about 10 minutes.
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