Marzipan Biscuits

Summary

Ingredients

• 50 g marzipan paste
• 200 g butter
• 80 g powdered suar, sifted
• 1 packet vanilla sugar
• 1 packet lemon peel
• 1 egg (s)
• 250 g wheat flour, sifted

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Instructions

1. Cut the marzipan mixture into small pieces and stir together with the butter to a smooth mixture. Gradually stir in the remaining ingredients.
2. Put the dough in portions in the pastry press. Insert a slice of your choice and press the dough onto a baking sheet lined with baking paper.
3. Then bake at 170 - 200 ° C (top / bottom heat, hot air: 160-180 ° C) in a preheated oven for about 10 minutes.