Colorful Marzipan Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 100 g suar
- 200 g marzipan
- 100 g almond (s), round
- 300 g butter
- 1 egg (s)
- 1 egg yolk
- Cake icing
- Sprinkles, colorful
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar and almonds in a bowl. Tear the marzipan into small pieces and add. Now add the egg, yolk and butter to the flour mixture. Knead everything quickly into a shortcrust pastry. Put the dough in the refrigerator for at least an hour.
- Then roll out between cling film and cut out any shapes.
- Place on a baking sheet lined with baking paper and bake for about 10 to 12 minutes at 175 degrees Celsius.
- After cooling, brush with melted couverture and sprinkle with crumble immediately.
- Makes about 5 sheets
- Storage: tin can
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