Macaroons with Marzipan
by Editorial Staff
Sweet, tender, aromatic …
Servings: 20
Ingredients
- Wheat flour / Flour – 200 g
- Starch – 75 g
- Almonds (ground) – 50 g
- Sugar – 100 g
- Chicken egg – 1 pc
- Butter (200 g – in the dough, 100 g – in the filling) – 300 g
- Milk chocolate / Chocolate – 100 g
- Marzipan – 100 g
Directions
- Knead the dough using flour, starch, almonds, sugar, eggs, and butter (room temperature).
- Form a “sausage” from the dough with a diameter of 3-4 cm. Wrap in plastic wrap and put in the freezer for at least 2 hours.
- Heat the oven to 200C. Using a sharp knife, carefully cut the frozen dough into cookies about 0.5 cm thick.
- Bake on paper for 10 minutes at 200C.
- For the cream, you need to mix melted chocolate (bitter, milk, white – to your taste), marzipan mass, and butter.
- Coat the cookies with cream and fold in pairs.
- Cookies can be garnished with melted chocolate or icing.
Enjoy your meal!
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