Marzipan – Coconut – Macaroons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg whites
- 125 g powdered suar
- 170 g desiccated coconut
- 125 g powdered suar
- 400 g marzipan raw mass
- 2 drops lemon (s) - flavor
- Wafers
Print Recipe
Pin Recipe Instructions
- 1st mass: Beat the egg whites until stiff. Mix together powdered sugar and coconut flakes.
- 2. Mixture: mix powdered sugar, marzipan (cubes), rum and lemon flavor.
- Mix the two masses together. Pour onto the wafers and place on a baking sheet lined with baking paper.
- Bake for 40 minutes at approx. 100-150 ° C.
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