Main Dishes

Marzipan – Coconut – Macaroons

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg whites
  • 125 g powdered suar
  • 170 g desiccated coconut
  • 125 g powdered suar
  • 400 g marzipan raw mass
  • 2 drops lemon (s) - flavor
  • Wafers
Marzipan – Coconut – Macaroons
Marzipan – Coconut – Macaroons

Instructions

  1. 1st mass: Beat the egg whites until stiff. Mix together powdered sugar and coconut flakes.
  2. 2. Mixture: mix powdered sugar, marzipan (cubes), rum and lemon flavor.
  3. Mix the two masses together. Pour onto the wafers and place on a baking sheet lined with baking paper.
  4. Bake for 40 minutes at approx. 100-150 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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