Eggnog – Coconut Macaroons

Summary

Ingredients

• 3 egg whites
• 200 g suar
• 1 packet vanilla sugar
• 250 g desiccated coconut
• 5 tablespoon egg liqueur

Print Recipe Pin Recipe

Instructions

1. Beat the egg white until stiff, pour in the sugar and vanilla sugar. Carefully fold in the coconut flakes - also the egg liqueur.
2. Pour the mixture into a piping bag and squirt thick dots onto a baking sheet lined with baking paper. Or put piles on paper with 2 spoons.
3. Bake at 175 degrees for 15 minutes.