Perfect Coconut Macaroons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 80 g suar
- 2 teaspoons lemon juice
- 175 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the egg whites very stiff. Gradually add the sugar, then stir in the lemon juice. Pull the desiccated coconut into the dough.
- Using 2 teaspoons, place small heaps a little apart on a baking sheet lined with baking paper. Moisten a spatula and your fingertips with water and use them to shape each pile of dough into a pyramid.
- Bake the macaroons in a preheated oven at 150 ° C for about 20 minutes. They should only brown slightly, possibly cover with baking paper in good time. Take out and let cool.
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