Sweet Coconut Macaroons

by Editorial Staff

Delicate, soft, with an original taste. Simple and quick to prepare. Suitable for both family tea drinking and a festive table.

Summary

Prep Time	10 mins
Cook Time	18 mins
Total Time	28 mins
Course	Dessert

Ingredients

Coconut flakes – 180 g
Almond flour (or chopped almonds) – 100 g
Sugar – 100 g
Chicken egg – 2 pieces
Salt – 0.25 teaspoon
Chocolate chips (or chocolate drops) – 25 g

Instructions

Beat egg whites at room temperature with a mixer.
Add salt and sugar. Whisk until soft peaks.
Add yolks, mix.
Add coconut flakes, stir with a spatula.
Add chopped almonds (or almond flour). Mix.
Moisten a teaspoon in water and use it to spread the resulting mass on a baking sheet lined with baking paper.
If desired, add chocolate drops to the rest of the dough, mix, and form balls with hands soaked in water.
Place on a baking sheet lined with baking paper.
Bake in an oven preheated to 180 ° C, 12-18 minutes. (until light ruddy).

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.