Sweet Coconut Macaroons
by Editorial Staff
Delicate, soft, with an original taste. Simple and quick to prepare. Suitable for both family tea drinking and a festive table.
Ingredients
- Coconut flakes – 180 g
- Almond flour (or chopped almonds) – 100 g
- Sugar – 100 g
- Chicken egg – 2 pieces
- Salt – 0.25 teaspoon
- Chocolate chips (or chocolate drops) – 25 g
Directions
- Beat egg whites at room temperature with a mixer.
- Add salt and sugar. Whisk until soft peaks.
- Add yolks, mix.
- Add coconut flakes, stir with a spatula.
- Add chopped almonds (or almond flour). Mix.
- Moisten a teaspoon in water and use it to spread the resulting mass on a baking sheet lined with baking paper.
- If desired, add chocolate drops to the rest of the dough, mix, and form balls with hands soaked in water.
- Place on a baking sheet lined with baking paper.
- Bake in an oven preheated to 180 ° C, 12-18 minutes. (until light ruddy).
Enjoy your meal!
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