Desserts

Chocolate – Coconut – Macaroons

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 16 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg whites
  • 250 g powdered suar
  • 3 tablespoon cocoa powder
  • 2 tablespoon kirsch
  • 250 g desiccated coconut
Chocolate – Coconut – Macaroons
Chocolate – Coconut – Macaroons

Instructions

  1. Beat the egg whites very stiff. Carefully stir in the powdered sugar, kirsch and cocoa. Then fold in the coconut flakes.
  2. Either place on small baking wafers or shape into dumplings with 2 teaspoons and place on baking paper.
  3. Dry in the oven at 120 ° for about 20 minutes. Attention! You shouldn`t get too dry.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below