Summary

Ingredients

• 4 egg whites
• 250 g powdered suar
• 3 tablespoon cocoa powder
• 2 tablespoon kirsch
• 250 g desiccated coconut

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Instructions

1. Beat the egg whites very stiff. Carefully stir in the powdered sugar, kirsch and cocoa. Then fold in the coconut flakes.
2. Either place on small baking wafers or shape into dumplings with 2 teaspoons and place on baking paper.
3. Dry in the oven at 120 ° for about 20 minutes. Attention! You shouldn`t get too dry.