Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g desiccated coconut
- 250 grams sugar
- 4 egg whites
- possibly wafers
- possibly chocolate icing
Print Recipe
Pin Recipe Instructions
- Beat the 4 egg whites until stiff. Mix the desiccated coconut and sugar and carefully fold into the egg whites. Place a pile of 2 teaspoons on a tray. If you like, you can put wafers underneath.
- Bake at 165 ° C top / bottom heat for about 20 minutes, check back often. If you want, you can coat the macaroons with chocolate after baking.
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