Coconut Macaroons Simply

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g desiccated coconut
  • 250 grams sugar
  • 4 egg whites
  • possibly wafers
  • possibly chocolate icing
Coconut Macaroons Simply
Coconut Macaroons Simply

Instructions

  1. Beat the 4 egg whites until stiff. Mix the desiccated coconut and sugar and carefully fold into the egg whites. Place a pile of 2 teaspoons on a tray. If you like, you can put wafers underneath.
  2. Bake at 165 ° C top / bottom heat for about 20 minutes, check back often. If you want, you can coat the macaroons with chocolate after baking.

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