Coconut Macaroons Simply

Summary

Ingredients

• 250 g desiccated coconut
• 250 grams sugar
• 4 egg whites
• possibly wafers
• possibly chocolate icing

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Instructions

1. Beat the 4 egg whites until stiff. Mix the desiccated coconut and sugar and carefully fold into the egg whites. Place a pile of 2 teaspoons on a tray. If you like, you can put wafers underneath.
2. Bake at 165 ° C top / bottom heat for about 20 minutes, check back often. If you want, you can coat the macaroons with chocolate after baking.