Coconut Balls or Coconut Macaroons
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 100 g butter
- 600 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl and mix together to form a lumpy, sticky batter. Shape it into small balls and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 12-14 minutes until golden.
- Take care when lifting off the sheet - let the balls cool down a little first, otherwise they will disintegrate!
- Tip: If you want, you can also place the balls on wafers and bake them (as coconut macaroons). After cooling, you can cover the balls with chocolate icing, as I do from time to time.
- Easy to make without much effort and without egg whites. After three weeks, they`re still juicy inside.
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