Coconut – Oatmeal Macaroons

Summary

Ingredients

• 4 egg (s), including the egg white
• 250 g suar (preferably powdered suar)
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 200 g desiccated coconut
• 100 g oat flakes, crunchy
• cinnamon
• cocoa powder

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Instructions

1. Beat egg whites with salt to stiff egg whites. Continue beating, slowly stirring in sugar and vanilla sugar. Mix the coconut flakes and oat flakes with the protein mixture. Place small piles of dough on the parchment-lined baking sheet. In the preheated oven, middle rack, at 140 ° (electric stove) approx. Bake for 30 minutes.