Coconut – Oatmeal Macaroons

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 40)

Ingredients

  • 4 egg (s), including the egg white
  • 250 g suar (preferably powdered suar)
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 200 g desiccated coconut
  • 100 g oat flakes, crunchy
  • cinnamon
  • cocoa powder
Coconut – Oatmeal Macaroons
Coconut – Oatmeal Macaroons

Instructions

  1. Beat egg whites with salt to stiff egg whites. Continue beating, slowly stirring in sugar and vanilla sugar. Mix the coconut flakes and oat flakes with the protein mixture. Place small piles of dough on the parchment-lined baking sheet. In the preheated oven, middle rack, at 140 ° (electric stove) approx. Bake for 30 minutes.

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