Breakfast

Coconut – Oatmeal Macaroons

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 40)

Ingredients

  • 4 egg (s), including the egg white
  • 250 g suar (preferably powdered suar)
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 200 g desiccated coconut
  • 100 g oat flakes, crunchy
  • cinnamon
  • cocoa powder
Coconut – Oatmeal Macaroons
Coconut – Oatmeal Macaroons

Instructions

  1. Beat egg whites with salt to stiff egg whites. Continue beating, slowly stirring in sugar and vanilla sugar. Mix the coconut flakes and oat flakes with the protein mixture. Place small piles of dough on the parchment-lined baking sheet. In the preheated oven, middle rack, at 140 ° (electric stove) approx. Bake for 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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