Oatmeal – Plums – Macaroons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 1 packet vanilla sugar
- 120 g suar
- 50 g oat flakes, crispy, roasted
- 180 g prunes
- lemon juice
- 1 pinch (s) salt
- 100 g oat flakes, instant (e.. from Kölln)
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Gradually add the vanilla sugar and sugar. Chop the prunes and stir into the egg whites together with the remaining ingredients. Use a teaspoon to put small piles of dough from the mixture on a baking sheet lined with baking paper (you can put the dough piles close to each other, the dough hardly runs apart when baking).
- Bake the macaroons in a preheated oven at 175 ° C for about 15 minutes.
- Tip: You can also replace some of the prunes with raisins or other dried fruits.
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