Oatmeal with Red Plum and Chilli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml milk
- 100 ml water
- 50 g oatmeal, tender
- 1 banana (s)
- 1 plum (s), red
- 2 teaspoons sesame seeds
- 1 teaspoon flaxseed
- 0.5 teaspoon ½ cinnamon
- 0.25 teaspoon ¼ chilli flakes
- Vanilla from the pod or grinder
Print Recipe
Pin Recipe Instructions
- Mash the banana with a fork. Cut the red plum into small pieces.
- Bring the milk and water with vanilla, cinnamon and chilli flakes to the boil while stirring. Then add the oatmeal, flaxseed and sesame seeds and continue to simmer. Add the mashed banana and simmer while stirring until the desired consistency is achieved. Put the porridge on a plate and garnish with the red plum pieces.
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