Red Wine Plums
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s) (preferably house plums)
- 600 ml red wine
- 4 tablespoon sugar
- 1 stick cinnamon
- 5 clove (s)
- 1 sachet vanilla sugar
- 1 cup water, ()
Print Recipe
Pin Recipe Instructions
- Wash and core the plums and cut into 2 halves.
- Put the plums in a saucepan, add the wine and the ingredients, bring to the boil and then simmer for about 5-10 minutes. If necessary, add the cup of water.
- Then fill the plums into prepared twist off jars and close them immediately.
- Tip: Instead of cinnamon and cloves you can also use 1 level teaspoon of gingerbread spice.
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