Cinnamon Ice Cream with Red Wine Plums
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g suar
- 5 egg yolks
- 2 teaspoons cinnamon
- 625 ml whipped cream
- 600 g plum (s)
- 4 tablespoon sugar
- 600 ml red wine
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 packet custard powder (vanilla)
- 2 tablespoon wine, red
Print Recipe
Pin Recipe Instructions
- For the ice cream, stir the egg yolks, cinnamon and sugar for a long time until frothy. Fold in the whipped cream and pour into a cake tin pan. Cover with cling film and put in the freezer for about 3 hours.
- For the red wine plums, clean and chop the plums. Caramelize 4 tablespoons of sugar in a pan. Then add the plums. Deglaze with the red wine and add the honey and cinnamon. Let everything simmer a little.
- Mix the vanilla pudding powder with approx. 2 tablespoons of red wine and stir into the hot mixture.
- Let everything boil down a bit.
- Arrange the cinnamon ice cream on dessert plates and either add the red wine plums or serve them separately.
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