Port Wine – Prunes on Cinnamon Ice Cream

Summary

Ingredients

• 250 g prunes, pitted
• 500 ml port wine
• 1 egg (s), including the yolk
• 3 tablespoon sugar
• 200 ml milk, 3.5%
• 100 ml whipped cream
• 0.5 teaspoon ½ cinnamon

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Instructions

1. The pitted prunes are boiled with the port wine until they are soft and then stored in the brew in the refrigerator for at least 48 hours.
2. The egg, sugar, milk and cinnamon are whipped with the mixer, plus the separately whipped cream.
3. The mixture is whisked in the ice cream machine for about 30-35 minutes and should then be served immediately because the ice cream loses its creamy consistency in the freezer.
4. If the ice cream cannot be served immediately, I recommend taking the ice cream out of the freezer about 30 minutes before serving, allowing it to thaw and stirring it vigorously.
5. Before serving, the prunes are warmed up again, if necessary topped up with a little more port wine to make a sauce with the ice cream and garnish over the ice cream.
6. Cinnamon waffles are also very tasty.