Cinnamon Icing

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g powdered suar
  • 2 teaspoons, heaped with cinnamon
  • 15 ml water, hot, approx.
Cinnamon Icing
Cinnamon Icing

Instructions

  1. Mix the powdered sugar and cinnamon together.
  2. Gradually stir in the hot water and immediately apply the glaze to the cake.

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