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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
100
g powdered suar
2
teaspoons, heaped with cinnamon
15
ml water, hot, approx.
Cinnamon Icing
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Instructions
Mix the powdered sugar and cinnamon together.
Gradually stir in the hot water and immediately apply the glaze to the cake.