Vegan Cinnamon Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 ml soy milk (soy drink)
- 40 g mararine, vean, melt
- 1 teaspoon cinnamon
- 6 tablespoon sugar
- 1 packet vanilla sugar
- 0.5 ½ pack sauce powder, vanilla
- 3 g locust bean um
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together except for the margarine, then add the melted margarine. Should the margarine form lumps, heat everything slightly while stirring and allow to cool down a little.
- Then pour the mixture into the ice cream maker. If you put the mixture in the freezer, mix every half to an hour until the desired consistency is achieved.
- With the vanilla sauce powder you can no longer taste the soy milk, with even more margarine the ice cream becomes creamier.
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