Vegan Cashew Chocolate Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml soy cream (soy cream cuisine)
  • 100 g cashew butter
  • 40 g aave syrup
  • 50 g chocolate, vean, without suar or dark chocolate
  • 1 cup espresso
Vegan Cashew Chocolate Ice Cream
Vegan Cashew Chocolate Ice Cream

Instructions

  1. Carefully heat 250 ml of soy cream with the chocolate until the chocolate melts. Mix with all remaining ingredients in the mixer for 3 minutes.
  2. Freeze in the ice machine for an hour.

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