Chocolate Ice Cream for Ice Cream Machine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr
Course Dessert
Cuisine European
Servings (Default: 7)

Ingredients

  • 300 g nut nouat cream
  • 500 ml whipped cream
  • 2 tablespoon, heaped cocoa powder, unsweetened
  • 2 egg (s)
Chocolate Ice Cream for Ice Cream Machine
Chocolate Ice Cream for Ice Cream Machine

Instructions

  1. Heat the nut nougat cream and the whipped cream in a saucepan while stirring to approx. 40 - 50 ° C. Be careful, it burns to the ground quickly! Stir in 1 - 3 tablespoons of sifted cocoa powder to taste. Then take everything off the stove and stir in the two eggs at approx. 40 ° C with the mixer on the lowest setting.
  2. When everything has cooled down to a maximum of 22 ° C, pour into the ice cream maker and let cool and stir for approx. 45 - 50 minutes.

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