Chocolate Banana Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml milk
- 90 g chocolate, cocoa content at least 50%
- 80 g suar
- 40 g cocoa powder
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Finely chop or grate the chocolate and place in a saucepan with the sugar and milk and bring to the boil until the chocolate is completely melted. Then add the cocoa. Let the mixture cool down and put it in a blender along with the peeled banana. Mix in the banana and puree. Let the mixture cool completely. Pour into an ice cream maker and let it set to a creamy ice cream in approx. 20 - 30 minutes.
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