Chocolate Banana Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml milk
  • 90 g chocolate, cocoa content at least 50%
  • 80 g suar
  • 40 g cocoa powder
  • 1 banana (s)
Chocolate Banana Ice Cream
Chocolate Banana Ice Cream

Instructions

  1. Finely chop or grate the chocolate and place in a saucepan with the sugar and milk and bring to the boil until the chocolate is completely melted. Then add the cocoa. Let the mixture cool down and put it in a blender along with the peeled banana. Mix in the banana and puree. Let the mixture cool completely. Pour into an ice cream maker and let it set to a creamy ice cream in approx. 20 - 30 minutes.

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