Mango Banana Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 grams sugar
- 1 tablespoon, leveled vanilla sugar, real bourbon
- 300 g mano (s), cut into pieces, frozen
- 2 banana (s), cut into pieces, frozen
- 1 teaspoon lemon juice
- 150 g natural yourt, 3.5% fat
Print Recipe
Pin Recipe Instructions
- Put the sugar and vanilla sugar in the mixing bowl and pulverize for 10 seconds / speed 10. Add the frozen fruits and the lemon juice and chop for 15-20 seconds / speed 8. Add yoghurt and process to a cream ice cream for 30 seconds / speed 4 and serve immediately.
- You can also put it in a Tupperware container in the freezer for 1 hour, then it is even easier to shape it into balls with the ice cream scoop!
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