Mango Ice Cream

Summary

Ingredients

• 2 mango (s)
• 2 tablespoon sugar
• 250 g yourt, vanilla
• 100 ml whipped cream

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Instructions

1. Peel the mangoes and cut into pieces.
2. Then place in a tall mixing bowl together with the sugar. Puree with a magic wand until the sugar has dissolved.
3. Then fold in the vanilla yogurt with a whisk.
4. Whip the cream until half stiff and fold in as well.
5. Pour everything into the ice cream machine and enjoy afterwards.
6. In my ice machine, which is a cordless device, it takes about 20-30 minutes for the ice to be ready.