Banana – Mango – Ice Cream

5 from 7 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings4 people


  • 1 banana (s)
  • 1 mango (s)
  • 2 egg yolks
  • 200 ml milk
  • 100 ml cream
  • 50 grams sugar


  • Peel the banana and mango and cut the pulp into pieces, add the sugar and puree the fruits with the mixer. Whip the cream until stiff.
  • Beat the two egg yolks in a separate bowl. The sweetened fruit puree and the milk
  • add. Finally stir in the cream.
  • Pour into the ice cream maker and stir for about 20 minutes.
  • You can also do this without an ice cream machine, then stir again and again while freezing in the freezer, it then takes about 2 hours for the ice cream to be good.
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