Banana Ice Cream with Amaretto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large bananas, (ripe)
  • 150 ml milk
  • 180 ml cream, whipped
  • 1 point vanilla sugar
  • 1 shot amaretto
  • Sugar, to taste
Banana Ice Cream with Amaretto
Banana Ice Cream with Amaretto

Instructions

  1. Puree the bananas with the hand blender. Add the milk and vanilla sugar and mix everything together. Stir in the whipped cream and a good dash of amaretto. Maybe add sugar if it`s not sweet enough.
  2. Pour the mass into a container and place in the freezer for 6 hours. It is important to stir the ice once every hour to avoid crystallizing. If you have an ice machine, you can make the ice in 30 minutes.

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