Banana Ice Cream with Amaretto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large bananas, (ripe)
- 150 ml milk
- 180 ml cream, whipped
- 1 point vanilla sugar
- 1 shot amaretto
- Sugar, to taste
Print Recipe
Pin Recipe Instructions
- Puree the bananas with the hand blender. Add the milk and vanilla sugar and mix everything together. Stir in the whipped cream and a good dash of amaretto. Maybe add sugar if it`s not sweet enough.
- Pour the mass into a container and place in the freezer for 6 hours. It is important to stir the ice once every hour to avoid crystallizing. If you have an ice machine, you can make the ice in 30 minutes.
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