Banana – Caramel – Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 6 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 ripe banana (s)
  • 0.5 ½ lemon (s), juice from it
  • 200 g suar, brown
  • 500 g whipped cream
  • 100 g chocolate decoration (droplets), dark
  • 100 g caramel, (fude, butter caramel), cut into small pieces
Banana – Caramel – Ice Cream
Banana – Caramel – Ice Cream

Instructions

  1. Peel and roughly chop the bananas, grind with lemon juice and sugar in a blender. Add the cream and stir thoroughly. Pour the mixture into a large freezer and freeze covered for 2 hours, stir with a fork and freeze for another 2 hours, stir again and stir in chocolate drops and chopped butter caramel, freeze for another 2 hours.
  2. Put the ice cream in the fridge 15 minutes before serving, then spread it on dessert bowls and serve decorated with butter caramel pieces.

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