Banana – Caramel – Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 ripe banana (s)
- 0.5 ½ lemon (s), juice from it
- 200 g suar, brown
- 500 g whipped cream
- 100 g chocolate decoration (droplets), dark
- 100 g caramel, (fude, butter caramel), cut into small pieces
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the bananas, grind with lemon juice and sugar in a blender. Add the cream and stir thoroughly. Pour the mixture into a large freezer and freeze covered for 2 hours, stir with a fork and freeze for another 2 hours, stir again and stir in chocolate drops and chopped butter caramel, freeze for another 2 hours.
- Put the ice cream in the fridge 15 minutes before serving, then spread it on dessert bowls and serve decorated with butter caramel pieces.
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