Summary

Ingredients

• 4 ripe banana (s)
• 0.5 ½ lemon (s), juice from it
• 200 g suar, brown
• 500 g whipped cream
• 100 g chocolate decoration (droplets), dark
• 100 g caramel, (fude, butter caramel), cut into small pieces

Print Recipe Pin Recipe

Instructions

1. Peel and roughly chop the bananas, grind with lemon juice and sugar in a blender. Add the cream and stir thoroughly. Pour the mixture into a large freezer and freeze covered for 2 hours, stir with a fork and freeze for another 2 hours, stir again and stir in chocolate drops and chopped butter caramel, freeze for another 2 hours.
2. Put the ice cream in the fridge 15 minutes before serving, then spread it on dessert bowls and serve decorated with butter caramel pieces.