Coffee Ice Cream from Ice Machine

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Weigh all dry ingredients in a bowl and mix together.
Put the milk and cream in a saucepan and heat while stirring. After the milk and cream mixture has warmed up a little, add the dry ingredients slowly while stirring. Keep stirring until the coffee has dissolved well and the mass begins to steam (the ice cream mass must not boil, however, that is a bit of a matter of feeling). Then pull the saucepan off the hob, cool the mixture and then let it cool well in the refrigerator.
Take the ice cream base out of the refrigerator, mix well with a hand blender and pour into the ice cream maker. Make a creamy ice cream according to the manufacturer`s instructions for the ice cream maker.
Take the finished ice cream out of the machine, transfer it to a pre-cooled and sealable container and then place it in the freezer compartment.
The basic ice mass is approx. 900 ml.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.