Chocolate Chilli Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon cocoa powder
- 100 ml milk
- 250 ml cream
- 5 ml honey
- 0.5 teaspoon ½ chili powder
Print Recipe
Pin Recipe Instructions
- First stir the cocoa powder into the milk and then heat while stirring (do not boil). Let cool down.
- Now whip the cream until stiff. Then stir the stiff cream and honey into the milk and cocoa powder mixture. Finally, the chili powder is added. Stir.
- Now put the mixture in containers and let it freeze in the freezer for several hours until it has solidified and turned into ice.
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