Chocolate – Marzipan – Ice Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml milk
  • 100 g chocolate with marzipan fillin (e.. from Sarotti)
  • 200 g whipped cream
  • 4 cl brandy
Chocolate – Marzipan – Ice Cream
Chocolate – Marzipan – Ice Cream

Instructions

  1. Warm the milk and melt the chocolate in it. Let cool a little and stir into the whipped cream. Perfume with brandy. Freeze in the freezer for a few hours.

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