Summary

Ingredients

• 100 ml milk
• 100 g chocolate with marzipan fillin (e.. from Sarotti)
• 200 g whipped cream
• 4 cl brandy

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Instructions

1. Warm the milk and melt the chocolate in it. Let cool a little and stir into the whipped cream. Perfume with brandy. Freeze in the freezer for a few hours.