Cashew Chocolate Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cashew nuts
- 3 tablespoon syrup, (rice syrup)
- 2 tablespoon oil, (coconut oil)
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Soak the cashew nuts in water for at least 1 hour. Then drain the water and add the remaining ingredients. Process in a blender or with a hand blender to a creamy mass. Pour into a jar. The spread should be kept in the refrigerator.
- With syrup and cocoa you can vary depending on your taste. With 2 spoons of cocoa you get a fine dark note. You can do it with just a spoon of cocoa.
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