Vegan Cashew Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml oil
- 180 ml vinegar
- 500 ml water
- 200 g cashew nuts
- 3 tablespoon mustard, medium hot
- 3 tablespoon agave syrup
- 2 teaspoons salt
- Garlic
- Herbs, fresh
Print Recipe
Pin Recipe Instructions
- Soak the cashew nuts in lukewarm water for about 1 - 2 hours, then drain and rinse.
- Then beat all the ingredients except for the oil and herbs in a blender until creamy, season to taste, e.g., Garlic goes great, and then mix in the oil. Finally, if you like, mix in the fresh herbs, finely chopped.
- Goes with all salads, including pasta salads, potato salads, coleslaw, etc.
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