Vegan Cashew Sauce Béchamel Style

Summary

Prep Time	5 mins
Total Time	1 hr 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the cashew nuts in plenty of water for an hour. Then drain, wash and drain.
Mix cashew nuts, 300 ml water, yeast flakes, almond butter and the spices as desired in a mixer on the highest setting for 1 - 2 minutes until the mixture is creamy.

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