Cauliflower with Béchamel Sauce

For vegetable lovers, a delicious recipe for cauliflower. We bake cabbage with béchamel sauce.

Summary

Ingredients

• Cauliflower – 1.2 kg
• Butter – 1 tbsp
• Hard cheese – 50 g
• Salt (for cooking cabbage) – to taste
• Butter – 50 g (to taste)
• Milk – 300-350 ml
• Flour – 30 g
• Salt – 0.5 teaspoon (to taste)
• Ground black pepper – on the tip of a knife (to taste)
• Nutmeg – on the tip of a knife (to taste)
• Fresh greens – 5 g

Instructions

1. How to cook cauliflower with béchamel sauce:

   

2. Disassemble the cabbage into inflorescences, wash.
3. Boil cabbage in salted boiling water (10-15 minutes).
4. Place the cabbage in a colander and turn on the oven.
5. Prepare the béchamel sauce. Melt 1 tablespoon over low heat. a spoonful of butter.
6. Without removing from the heat, add flour little by little, while stirring with a spatula.
7. Pour in milk little by little, stirring constantly. (The amount of milk depends on the desired thickness of the sauce.)The sauce should be smooth.
8. Bring to a boil, stirring constantly, boil for 5 minutes over low heat. Add salt, pepper and nutmeg. Add a little more butter and stir.
9. Put the boiled cabbage in a frying pan with a removable handle (or in a saucepan).
10. Cover the cabbage with the béchamel sauce.
11. Grate cheese on a fine grater. Then sprinkle the cabbage with grated cheese, drizzle with melted butter.
12. Place in an oven preheated to 190-200 degrees, allow to lightly brown in the oven (about 10-15 minutes).
13. Cauliflower with béchamel sauce is ready.
14. Serve the dish immediately, garnish with fresh herbs.

    

Enjoy your meal!