Cauliflower in Herb Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • salt
  • 2 egg (s)
  • 150 g ham, cooked
  • 30 g butter or mararine
  • 20 g flour
  • 250 ml milk
  • salt and pepper
  • 1 pinch (s) sugar
  • 1 bunch parsley
  • 1 bunch dill
  • 1 bunch chives
  • 1 bunch basil
  • 100 g sour cream
  • 2 tablespoon lemon juice
  • nutmeg
Cauliflower in Herb Sauce
Cauliflower in Herb Sauce

Instructions

  1. Remove the leaves from the cauliflower and cut out the stalk in a wedge shape. Wash and cook in a little salted water for 10-15 minutes.
  2. Boil the eggs hard, quench, peel, dice. Dice the ham.
  3. Make a roux from butter, flour and milk, season it with salt, pepper and nutmeg. Refine with a pinch of sugar. Chop the herbs, add to the sauce with the sour cream and season with lemon juice.
  4. Place the drained cauliflower on a plate. Pour the sauce over it and sprinkle with diced egg and ham.

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