Summary

Ingredients

• 1 cauliflower
• salt
• 2 egg (s)
• 150 g ham, cooked
• 30 g butter or mararine
• 20 g flour
• 250 ml milk
• salt and pepper
• 1 pinch (s) sugar
• 1 bunch parsley
• 1 bunch dill
• 1 bunch chives
• 1 bunch basil
• 100 g sour cream
• 2 tablespoon lemon juice
• nutmeg

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Instructions

1. Remove the leaves from the cauliflower and cut out the stalk in a wedge shape. Wash and cook in a little salted water for 10-15 minutes.
2. Boil the eggs hard, quench, peel, dice. Dice the ham.
3. Make a roux from butter, flour and milk, season it with salt, pepper and nutmeg. Refine with a pinch of sugar. Chop the herbs, add to the sauce with the sour cream and season with lemon juice.
4. Place the drained cauliflower on a plate. Pour the sauce over it and sprinkle with diced egg and ham.