Zucchini Baked with Young Potatoes and Tomatoes in Béchamel Sauce

by Editorial Staff

If you want to find an easy-to-prepare but very tasty vegetable dish, then zucchini baked with young potatoes and tomatoes in béchamel sauce is a great option! The result of a small culinary experiment will delight you with the tenderness of taste and texture. Familiar products will sparkle in a new way if you cook them this way.

Cook: 50 minutes

Servings: 3

Ingredients

  • Zucchini – 300 g
  • Tomatoes – 150 g
  • Young potatoes – 300 g
  • Garlic – 3 cloves
  • Fresh dill – 20 g
  • Hard cheese – 100 g
  • Salt to taste
  • Ground black pepper – to taste

For the béchamel sauce:

  • Milk – 400 ml
  • Flour – 40 g
  • Butter – 60 g
  • Salt – 1 pinch
  • Ground black pepper – 1 pinch
  • Ground nutmeg – 1 pinch

Directions

  1. Take a saucepan or a small saucepan for making the sauce, put a piece of butter in it. Melt the butter over low heat, add wheat flour.
  2. Then mix everything well. The mass is very easy to stir without lumps forming. Then pour milk in a thin stream, stirring with a whisk. Boil the sauce over low heat after boiling for 3-4 minutes.
  3. After a while, the sauce will become thick, remove it from heat. Rinse the dill, dry it, and chop it finely. Peel the garlic and cut also into small cubes.
  4. Add the dill and garlic to the bechamel sauce. Pour in salt, pepper, nutmeg. Mix everything.
  5. Wash the potatoes well, cut into thin slices. Rinse the courgettes and cut them into slices. Wash and dry the tomatoes, cut into slices.
  6. Prepare an ovenproof dish, pour a little sauce on the bottom. Arrange the zucchini in the first layer. Grease a layer of zucchini with sauce. Place potato slices on top.
  7. Grease the potatoes with béchamel sauce. Next, layout a layer of tomatoes. Sprinkle with a little salt and ground pepper.
  8. Brush a layer of tomatoes with béchamel sauce. Send the form to the oven, preheated to 180 degrees. Bake vegetables in sauce for 25 minutes.
  9. Grate hard cheese on a medium grater. After 25 minutes of baking, remove the form, sprinkle with cheese and bake for another 10 minutes.
  10. Sprinkle ready-made vegetables with chopped herbs if desired. It turns out very tasty. You can serve the dish to the table either independently or supplement with any options for meat or poultry dishes.

Bon Appetit!

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