Pork Casserole with Pumpkin and Potatoes, with Béchamel Sauce

by Editorial Staff

If you are puzzling over cooking lunch or dinner for the whole family, the recipe for pork casserole with pumpkin and potatoes, with béchamel sauce can make it easier. The sauce absorbs the aromas of meat and pumpkin, and the result is something very tasty for all the simplicity of the products. Above – a ruddy cheese crust, and inside – juicy meat that melts in your mouth and tender vegetables. This casserole option will appeal to lovers of moderate culinary experiments.

Ingredients

  • Pork – 400 g
  • Pumpkin – 400 g
  • Potatoes – 500 g (3 pcs.)
  • Onions – 80 g (1 pc.)
  • Carrots – 80 g (1 pc.)
  • Hard cheese – 80 g
  • Vegetable oil – 3 tbsp
  • Nutmeg (ground) – 1 pinch
  • Salt to taste
  • Ground black pepper – to taste
  • Fresh parsley (for serving) – to taste
  • Milk – 1 l
  • Butter – 100 g
  • Flour – 100 g
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare the required ingredients.
  2. Peel, wash, and dry onions and carrots.
    Cut onion into medium cubes, carrots into small semicircles or cubes.
  3. Heat vegetable oil in a frying pan put onions and carrots, and fry for 3 minutes, stirring occasionally.
  4. Peel, wash, and dry the potatoes. Cut into small cubes.
  5. Gently peel the pumpkin, remove fibers and seeds. Cut the pumpkin into cubes and turn on the oven to heat up to 180 degrees.
  6. Wash and dry the pork and cut the meat into small cubes. Sprinkle with salt, ground pepper and nutmeg.
  7. Line a baking tray with parchment paper. Put the meat and all vegetables on a baking sheet, season with a little salt and pepper and stir. Melt the butter in a saucepan. Put wheat flour in a saucepan.
  8. Stir the butter and flour with a whisk until smooth, heating the mixture over medium heat.
  9. Pour milk into the saucepan little by little, while actively stirring the sauce with a whisk so that no lumps form.
  10. Cook the sauce with constant stirring for 3 minutes, until thickened. Then add salt and ground pepper, stir.
  11. Pour the sauce over the vegetables and pork and send to the oven preheated to 180 degrees for 40 minutes.
  12. After a while, remove the baking sheet from the oven.
  13. Grate the cheese on a medium grater.
  14. Sprinkle cheese on the casserole and return to the oven for 10-15 minutes.
  15. Pork casserole with pumpkin and potatoes, with béchamel sauce, is ready! Cut the casserole into portions, garnish with fresh parsley leaves and serve.

Enjoy your meal!

Also Like

Zucchini Casserole with Béchamel Sauce

I love young zucchini, so tender and juicy. They are good in any form – raw, baked, fried. My favorite option is to cut the zucchini into slices, roll in flour and salt, fry, put on a plate, and sprinkle with finely chopped parsley and garlic. Or such a s...

Potato Casserole with Ham, Cheese and Béchamel Sauce

It is not at all difficult to prepare delicious, delicate potatoes baked with ham, cheese, and béchamel sauce. Hearty potatoes and smoked meats form the basis of this casserole. All ingredients are laid out in layers, combined with thick béchamel sauce an...

Pasta Casserole with Béchamel Sauce and Cheese

Pasta casserole with béchamel sauce and cheese turns out delicious and satisfying. Béchamel sauce gives a special tenderness to the dish, and a large amount of cheese gives a rich taste! We boil the pasta, prepare the sauce, mix everything together, and s...

Pasta Casserole with Meat and Béchamel Sauce

A hearty meal for dinner or lunch – pasta casserole with meat and béchamel sauce. Cook: 20 minutes Servings: 4 Ingredients Minced meat – 400 g Pasta – 200 g Canned tomatoes in their own juice or fresh – 200 g Hard cheese – 150 g Onions – 100 g Vegetable o...

Béchamel Potatoes with Kohlrabi

The perfect béchamel potatoes with kohlrabi recipe with a picture and simple step-by-step instructions. More...

Chicken in Béchamel Sauce

This appetizing creamy sauce has won the love of millions of gourmets for a reason. I suggest you note a fairly simple, but incredibly delicious recipe for making chicken in Bechamel sauce. Cook: 1 hour Servings: 6-8 Ingredients Butter – 100 Grams Flour –...

Cauliflower with Béchamel Sauce

For vegetable lovers, a delicious recipe for cauliflower. We bake cabbage with béchamel sauce. Ingredients Cauliflower – 1.2 kg Butter – 1 tbsp Hard cheese – 50 g Salt (for cooking cabbage) – to taste Butter – 50 g (to taste) Milk – 300-350 ml Flour – 30 ...

Pasta Casserole with Cheese, Ham and Béchamel Sauce

Very satisfying and delicious pasta casserole with ham and cheese. Camembert cheese with noble white mold enriches the taste of the casserole and, together with the béchamel sauce, makes the dish delicious. Ingredients Short pasta (e.g. feathers) – 150 g ...

Pumpkin and Potato Casserole

A regular potato casserole will have a more interesting flavor and texture when paired with Spaghetti pumpkin. The pumpkin must be pre-cooked to easily separate the fibers for the casserole. You can bake it in the oven for this, but it will be much faster...

Pumpkin – Potato – Casserole

The perfect pumpkin – potato – casserole recipe with a picture and simple step-by-step instructions. More...

Béchamel Potatoes with Meat Sausage

The perfect béchamel potatoes with meat sausage recipe with a picture and simple step-by-step instructions. More...

Lasagne Bolognese with Béchamel Sauce

Lasagna is a traditional Italian dish that has won many hearts. I suggest you make lasagne bolognese with béchamel sauce. Cook: 1 hour Servings: 5 Ingredients Minced pork – 800 Grams Tomatoes – 800 Grams (peeled, in their own juice) Lasagne – 500 Grams (s...

Baked Beets in Béchamel Sauce

Baked beets in béchamel sauce are a fairly simple recipe for lovers of vegetable dishes. The beets are baked in foil and then cut into small pieces. Beetroot pieces are placed in hot béchamel sauce and brought to a boil together. Such a completely self-su...

Zucchini Baked with Young Potatoes and Tomatoes in Béchamel Sauce

If you want to find an easy-to-prepare but very tasty vegetable dish, then zucchini baked with young potatoes and tomatoes in béchamel sauce is a great option! The result of a small culinary experiment will delight you with the tenderness of taste and tex...

Potato Casserole with Smoked Pork

The perfect potato casserole with smoked pork recipe with a picture and simple step-by-step instructions. More...

Colorful Pumpkin – Potato – Casserole

The perfect colorful pumpkin – potato – casserole recipe with a picture and simple step-by-step instructions. More...

Baked Béchamel – Potatoes with Meat Sausage

The perfect baked béchamel – potatoes with meat sausage recipe with a picture and simple step-by-step instructions. More...

Vegan Cashew Sauce Béchamel Style

The perfect vegan cashew sauce béchamel style recipe with a picture and simple step-by-step instructions. More...

Pasta Casserole with Chicken Fillet, Bell Pepper, Cheese and Béchamel Sauce

Delicious, satisfying, and not at all difficult to prepare a dish. Boil pasta, fry vegetables with chicken fillet, cook béchamel sauce, lay everything out in layers, and bake until delicious cheese crust. Pasta casserole with chicken fillet, bell peppers,...

Casserole in Pumpkin

The perfect casserole in pumpkin recipe with a picture and simple step-by-step instructions. More...

Comments for "Pork Casserole with Pumpkin and Potatoes, with Béchamel Sauce"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below