Summary

Ingredients

• 170 g cashew nuts
• 30 g yeast flakes
• 1 tablespoon almond butter, light
• salt and pepper
• Nutmeg, grated

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Instructions

1. Soak the cashew nuts in plenty of water for an hour. Then drain, wash and drain.
2. Mix cashew nuts, 300 ml water, yeast flakes, almond butter and the spices as desired in a mixer on the highest setting for 1 - 2 minutes until the mixture is creamy.