Summary

Ingredients

• 500 ml soy cream (soy cream cuisine)
• 100 g cashew butter
• 40 g aave syrup
• 50 g chocolate, vean, without suar or dark chocolate
• 1 cup espresso

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Instructions

1. Carefully heat 250 ml of soy cream with the chocolate until the chocolate melts. Mix with all remaining ingredients in the mixer for 3 minutes.
2. Freeze in the ice machine for an hour.