Chocolate Cashew Croissants

Summary

Ingredients

• 300 grams flour
• 1 packet baking powder
• 125 g quark
• 100 ml milk
• 75 ml oil
• 80 g suar
• 1 packet vanilla sugar
• 75 g chocolate, rouhly chopped
• 100 g cashew nuts, rouhly chopped

For the glaze:

• 100 g chocolate

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Instructions

1. Prepare a quark and oil dough from the specified ingredients, kneading in the chocolate and cashews last. Roll out the dough on a floured work surface. Quarter the sheet of dough and cut each quarter into three pieces of cake (or you can take a cake divider and press it onto the sheet of dough). Roll up each piece of dough from the long side into a croissant and place on a baking sheet lined with baking paper.
2. Bake at 180 ° C top / bottom heat for approx. 20 - 25 minutes.
3. Let the croissants cool on a wire rack. Break the chocolate into pieces, dissolve in a water bath, place in a freezer bag or immediately put the chocolate pieces in a freezer bag and melt in the microwave on a low setting. Cut off a small corner and sprinkle the croissants with it.
4. The dough itself is a bit sticky, which makes the croissants nice and soft, if that bothers you, you just have to add a handful more flour to the dough.