Vegan Cinnamon Nice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	4 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 ½ large banana (s), peeled and frozen
0.5 teaspoon ½ cinnamon powder
10 g almond flour, alternatively almonds, round
1 tablespoon protein powder, vegan, e.g. rice protein powder
50 g soy quark (quark alternative)
1 fig (s)
2 gingerbread, vegan
1 speculoos, vegan

Instructions

Mix bananas, cinnamon, almond flour, protein powder and soy quark in a blender to a creamy mass. Pour the nice cream into a bowl and place in the freezer for 4 hours.
Wash, clean and slice the fig. Also cut the gingerbread into pieces and crumble the speculoos.
Top the nice cream with fig slices, gingerbread and speculoos.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.