Summary

Ingredients

• 1 ½ large banana (s), peeled and frozen
• 0.5 teaspoon ½ cinnamon powder
• 10 g almond flour, alternatively almonds, round
• 1 tablespoon protein powder, vegan, e.g. rice protein powder
• 50 g soy quark (quark alternative)
• 1 fig (s)
• 2 gingerbread, vegan
• 1 speculoos, vegan

Print Recipe Pin Recipe

Instructions

1. Mix bananas, cinnamon, almond flour, protein powder and soy quark in a blender to a creamy mass. Pour the nice cream into a bowl and place in the freezer for 4 hours.
2. Wash, clean and slice the fig. Also cut the gingerbread into pieces and crumble the speculoos.
3. Top the nice cream with fig slices, gingerbread and speculoos.