Cinnamon Stars, Vegan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 4 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 200 g powdered suar
  • 2 tablespoon cinnamon powder
  • 8 tablespoon water
  • 1 tablespoon lemon juice
  • 150 g almond (s), round
  • 200 g hazelnuts, round
  • 1 tablespoon orange peel, untreated, grated

For the cast:

  • powdered sugar
  • little water
  • some cinnamon powder
Cinnamon Stars, Vegan
Cinnamon Stars, Vegan

Instructions

  1. Knead all the ingredients for the dough together. Roll out on a surface lined with aluminum foil and cut out stars with a mold. Leave to dry for approx. 4 hours at room temperature.
  2. Bake the cinnamon stars on a baking sheet lined with baking paper at 250 ° C for about 3 - 5 minutes. Do not leave them in the oven for too long or they will get too dry. Let the cookies cool down well.
  3. Make a chewy frosting from sifted powdered sugar, cinnamon and a few drops of water. Cover the cinnamon stars with it, allow to dry well and store in a biscuit tin lined with aluminum foil.

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